The italian pizza

The good one
Valpizza
Valpizza

Events

NUTRAPIZZA

Nutrapizza the new pizza concept; not only crunchy, light and delicious, but ...

Valpizza

Only the best ingredients

Modern technology enables us to apply toppings to our products automatically or by the skilled hands of our specialized operators (...)

Discover more
Valpizza

Natural leavening for 24 hours

The dough is left to leave for 24h in a special cell using an exclusive technique that guarantees constant electronic control (...)

Discover more
Valpizza

Hand kneading

One of the most distinctive features of Valpizza products: it ensures a higher crust, according to the best Italian pizza tradition.

Discover more
Valpizza

Wood-fired oven baking

Our pizzas are baked on refractory stone in a wood-fired oven that uses state-of-the-art technology. (...)

Discover more