The italian pizza

The good one
Valpizza
Valpizza

Events

FARETE 2015

September 7 and 8th 2015 - Bologna Fiere, Hall 15-18 entry North Two ...

Valpizza

Only the best ingredients

Modern technology enables us to apply toppings to our products automatically or by the skilled hands of our specialized operators (...)

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Valpizza

Natural leavening for 24 hours

The dough is left to leave for 24h in a special cell using an exclusive technique that guarantees constant electronic control (...)

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Valpizza

Hand kneading

One of the most distinctive features of Valpizza products: it ensures a higher crust, according to the best Italian pizza tradition.

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Valpizza

Wood-fired oven baking

Our pizzas are baked on refractory stone in a wood-fired oven that uses state-of-the-art technology. (...)

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