The dough is left to leave for 24h in a special cell using an exclusive technique that guarantees constant electronic control of temperature and humidity.
This procedure ensures:
One of the most distinctive features of Valpizza products: it ensures a higher crust, according to the best Italian pizza tradition.
Only the best ingredients are carefully selected for the toppings of our pizzas.
Modern technology enables us to apply toppings to our products automatically or by the skilled hands of our specialized operators, whose care and attention deliver a unique product, just like the traditional Italian pizza.￼￼￼￼￼￼
Our pizzas are baked on refractory stone in a wood-fired oven that uses state-of-the-art technology.
Il forno viene alimentato automaticamente con tronchetti di legno 100% ecologico certificati e sanificati, tutti di uguale dimensione e peso, a garanzia di: