It has also got CEE brand for the meat manufacture.
The Company has actually 42 people in force with an annual turnover in steady growth.
Our customers are mainly represented by the major catering and retail groups, with an export share over 80% of the total turnover (UK, France, Switzerland, Germany, Spain, Greece, Holland, Scandinavian countries, are some of our most important markets).
Before a new product is introduced into the market, it is subjected to several laboratory tests, either for the nutritional contents or the organoleptic properties. At the end of such scrupulous analyses, the new product is admitted to the subsequent stages: ‘look’ planning, packaging, final approval for sale.