9 SEP
The Stove Top Pizza, a convenient authentic Italian pizza cooked in a pan on the stove in just 5 minutes, the brand new ValPinsa and much more!
We look forward to seeing you from October 9th to 13th at Anuga, Hall 4.1 – Booth 061.
Our sales team will be happy to tell you about our novelties and will be on hand to propose new products.
If cannot attend, please contact us HERE
9 AUG

From August 31st to September 3rd 2021, Valpizza and C&D – Ghiottelli will be present at Cibus (Parma) to introduce new projects and products.

In order to welcome you in the best possible way, we will be more than happy to pre-schedule appointments and products tastings at our booth.

To set up an appointment please email export@valpizza.it

Hall 3 Booth C 021, see you there!

3 JUN
valpizza acquisisce La Pizza +1

La Pizza+1 is the third add-on concluded by Valpizza, with Aksìa Capital V fund, after last November’s acquisition of Megic Pizza, leader in the manufacturing of modified atmosphere (ATM) chilled pizzas, and the acquisition a few days ago of C&D, a leading company active in the production of finger food and single-portion frozen specialities.

Founded in 1996 by Sante Ludovico and based in Gariga di Podenzano (Piacenza), La Pizza+1 carefully selects premium ingredients for its products. Company items range includes, from traditional to organic, pizzas, pinsas and focaccias both for retail market and professional use. Leader in the domestic market, thanks to its strong relationships with main Mass Market Retailers and Food Service players, the company started
expanding internationally, supported by the optimisation of production processes.

Marco Setti, CEO of Valpizza commented: “This is a relevant acquisition with significant strategic potential for the Valpizza family adding another important milestone to its growth path. We are proud to team up with a leading player like La Pizza+1, which over the years had been able to innovate both in terms of product and process, achieving results that will contribute to the success of the Group”.

26 MAY
Valpizza acquisizione Ghiottelli

Valpizza continues broadening product portfolio with a transaction that strengthens company’s leadership in deep-frozen finger food specialties and single-serve products sector.

With C&D acquisition, Valpizza continues pursuing the expansion strategy begun with the entry into the company of Aksìa in July 2020, as well as consolidating its positioning into Italian and international markets by expanding its portfolio with top-quality products that combine Mediterranean food tradition with modern food habits.

A family-run business, founded in 1993 in Capurso, Bari, by the Carbonara family – which has reinvested in the Group – C&D offers a wide range of frozen deep-fried products, finger food and single-serve snacks for Retail, Food Service and Street Food markets. C&D’s product portfolio includes panzerotti, calzoni, mini hot dogs and other deep-fried frozen specialties, ready in few minutes, that are result of an accurate ingredients selection. The company grew in recent years thanks to important partnerships with international players in
Food Service and Retail.

1 FEB
New XL formats for the whole family, the brand new PAN PIZZA  for your pan and much more!
We look forward to seeing you on 4 and 5 February at our virtual booth at PLMA live.
Our sales team will be happy to tell you about our novelties and our R&D team will be on hand to propose new products for your customers.
If cannot attend, please contact us HERE
19 JAN

Valpizza will be present at the Specialty food live edition on January 19th – 22nd 2021.
Meet us and discover all our new project.