VALPIZZA’S
NEW IDEAS

LA PIZZA DEL TERRITORIO

Our Pizza del Territorio (Locally-Sourced Pizza) is a unique product. Raw materials with certified quality and local origin. An ambitious project, bringing together the best producers from the Emilia-Romagna region to create a Locally-Sourced Pizza that combines Valpizza’s experience and know-how with the superlative quality of different specialist firms for each ingredient.

This unbeatable combination has created PIZZA DEL TERRITORIO

Dough made from flours produced by Naldoni, a highly respected firm based at Marzeno di Brisighella, in the unique climate of the area’s green hills. Mozzarella by Valcolatte, a dairy producer established more than a century ago. Salt from Cervia, a regional product of outstanding quality. A coarse sea salt, made by concentrating and evaporating seawater until only the salt remains. Cavicchi Opoe tomato, produced using technologies which protect the environment and consumers’ health.