SUPERNAPOLI
the best Italian Neapolitan-style pizza you can have, any time you want, just taking it from your freezer.
THE XL SIZE PIZZA
Rectangular shaped 38x26cm, it’s perfect to be shared and enjoyed together.
STOVE TOP PIZZA
A convenient authentic Italian pizza ready to be cooked in a pan on the stove in just 5 minutes.
L’Osteria XL
L’Osteria: the XL size pizza! Rectangular shaped 26x38cm, it perfectly fits to the oven dimensions, saving room and time: it’s perfect for any occasion, can also be shared and enjoyed together.
Made in Italy, naturally leavened and hand stretched, wood-fired and stone baked, with only 100% Italian tomato and flours from 100% Italian grains.
The range is GMO free.
STOVE TOP PIZZA
Valpizza presents: Stove Top Pizza. This unique product line was created to offer a convenient authentic Italian pizza cooked in a pan on the stove in just 5 minutes. The final result is quite impressive as Stove Top Pizza saves the strenuous time of heating an oven and waiting for a pizza to bake. This product is a convenient and a “greener” solution as a customer can complete the whole cooking process in less than 10 minutes saving in CO2 emission by cutting out the oven.
Made in Italy, naturally leavened and hand stretched, with only 100% Italian tomato and flours from 100% Italian grains.
To ensure that every kitchen is equipped to cook our pizza, we have made each pizza a single-serve size of 22cm.
The range is GMO free.
SUPERNAPOLI
Valpizza SuperNapoli range is the best Italian Neapolitan-style pizza you can have, any time you want, just taking it from your freezer. Valpizza SuperNapoli are high-end products, intended to bring the best traditional Italian pizza to customers all over the world.
The process, with long natural leavening and fermented dough, allows our pizzaioli to obtain a perfect Neapolitan-style pizza: thin in the middle but with the traditional high and rustic edge. Valpizza unique manufacturing process gives as output a light and more digestible pizza.
SuperNapoli range has the purpose of keeping intact Italian pizza authentic main features: traditional hand stretching of natural leavened dough, wood firing and stone baking, attention to ingredients using only 100% Italian tomato and flours from 100% Italian grains, the goal to enhance the pizza making art.
The range is GMO free.
ULTRA-THIN PROJECT
Choice quality pizzas stretched extra-thin by hand, baked in a wood-fired oven and hand-topped with delicious ingredients.
SBIFFIE
A Sbiffia is an oval pizza with a thick country-style crust.
We have chosen to make this product with a premium dough for a very special fragrance and softness.
The product, 28 cm long and 13 cm wide, has 5 different toppings, recreating the entire line.
LA PIZZA DEL TERRITORIO
Our Pizza del Territorio (Locally-Sourced Pizza) is a unique product. Raw materials with certified quality and local origin. An ambitious project, bringing together the best producers from the Emilia-Romagna region to create a Locally-Sourced Pizza that combines Valpizza’s experience and know-how with the superlative quality of different specialist firms for each ingredient.
This unbeatable combination has created PIZZA DEL TERRITORIO
Dough made from flours produced by Naldoni, a highly respected firm based at Marzeno di Brisighella, in the unique climate of the area’s green hills. Mozzarella by Valcolatte, a dairy producer established more than a century ago. Salt from Cervia, a regional product of outstanding quality. A coarse sea salt, made by concentrating and evaporating seawater until only the salt remains. Cavicchi Opoe tomato, produced using technologies which protect the environment and consumers’ health.
ValPinsa
Valpizza suited this ancient recipe to modern times, proposing a new topped oval Valpinsa range with our premium Pinsa dough, obtained thanks to a particular and exclusive flours mix.
The high dough hydration and the special manufacturing process give as result a light and fragrant product, crunchy outside, but soft and very leavened inside. Valpinsa represents the best Italian tradition: Made in Italy, with only 100% Italian tomato and flours from 100% Italian grains, natural long leavening, hand stretching, wood firing and stone baking. The range is GMO free.
TAKE & BAKE: THE NEW ULTRA FRESH RANGE
Valpizza presents: TAKE & BAKE, the new concept born to deliver a real Made in Italy pizza even in farthest countries.
TAKE & BAKE
Take&Bake concept was born with the aim of becoming able to deliver a real Made in Italy pizza even in farthest Countries, giving clients the possibility to offer an authentic Italian every day fresh pizza to their customers. Take&Bake is rooted in the Italian Pizzeria tradition, with the purpose of keeping intact its main features: 32cm diameter pizza, traditional Italian hand stretching of natural leavened dough, stone baking, attention to ingredients using only 100% Italian tomato and flours from 100% Italian grains, the goal to enhance the authentic Italian aromatic profile.
The range is easy to manage: shipped frozen from Italy with 12 months shelf life, thawed in store and relabeled with an ultra fresh 5 days shelf life in chilled.
The perfect way to complete range with a real Italian Pizzeria product, that can bring your customers to Italy within a bite.
The range is GMO free.
