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VALPIZZA’S
NEW IDEAS

PIZZA DEL TERRITORIO

The first project with an Emilia-Romagna region supply chain, bringing the best producers together for a delicious, unique pizza..

SBIFFIE

Neither oval nor rectangular; an unconventional shape, also delicious as a cocktail snack!

ULTRA-THIN PROJECT

Choice quality pizzas stretched extra-thin by hand.

OUR LATEST PROJECTS

The aim of the Sbiffie project is to create an innovative product,
offering the market the quality of a proper pizza
but in a fresh, original size.

LA PIZZA DEL TERRITORIO

Our Pizza del Territorio (Locally-Sourced Pizza) is a unique product. Raw materials with certified quality and local origin. An ambitious project, bringing together the best producers from the Emilia-Romagna region to create a Locally-Sourced Pizza that combines Valpizza’s experience and know-how with the superlative quality of different specialist firms for each ingredient.

This unbeatable combination has created PIZZA DEL TERRITORIO

Dough made from flours produced by Naldoni, a highly respected firm based at Marzeno di Brisighella, in the unique climate of the area’s green hills. Mozzarella by Valcolatte, a dairy producer established more than a century ago. Salt from Cervia, a regional product of outstanding quality. A coarse sea salt, made by concentrating and evaporating seawater until only the salt remains. Cavicchi Opoe tomato, produced using technologies which protect the environment and consumers’ health.

ULTRA-THIN PROJECT

Choice quality pizzas stretched extra-thin by hand, baked in a wood-fired oven and hand-topped with delicious ingredients.

SBIFFIE

A Sbiffia is an oval pizza with a thick country-style crust.

We have chosen to make this product with a premium dough for a very special fragrance and softness.

The product, 28 cm long and 13 cm wide, has 5 different toppings, recreating the entire line.

Valpizza Srl Via Sbiffia, 97 - Loc. Castello di Serravalle - 40053 Valsamoggia (BO) - Italia Partita Iva: 01552581207