The Valpizza production process is the perfect blend of technology and craftsmanship. The production line staff handle the most crucial steps in the creation of a unique product. Technology guaranteeing safety and quality.
STEP NUMBER ONE: NATURAL LEAVENING
The dough is allowed to leaven for 24h in a special cell using an exclusive technique that guarantees constant electronic control of temperature and humidity.
This procedure guarantees: finer texture – a lighter, more digestible pizza – more intense flavour and fragrance – longer storage life.
STEP NUMBER TWO: HAND STRETCHING
One of the most distinctive features of Valpizza products ensures a higher crust, according to the best Italian pizza tradition.
STEP NUMBER THREE: COOKING
Environment-friendly 100% wood-fired oven – Gas oven – Electric Oven – Stone-baking in environment-friendly 100% wood-fired oven is one of the most distinctive features of every Valpizza product.
STEP NUMBER FOUR: TOPPING
Only the best ingredients are carefully selected for the toppings of our pizzas. Modern technology enables us to apply toppings to our products automatically or by the skilled hands of our specialized operators, whose care and attention deliver a unique product, just like the traditional Italian pizza.
STEP NUMBER FIVE: DEEPFREEZING AND PRIMARY PACKAGING
Blast freezing or deepfreezing at -40°C 4 primary packaging lines to provide the packaging best suited to the product’s sale and distribution channel.
STEP NUMBER SIX: PASSION
A fundamental phase in the VALPIZZA production process. Every single pizza is unique. The pizza is genuinely hand-made with care, from the ball of dough through to primary packaging. All this is made possible by the immense dedication of production line staff.